Cloves

Elevate your culinary creations with the bold and aromatic essence of Cloves. Harvested from the unopened flower buds of the Syzygium aromaticum tree, these rich, brown spices are renowned for their intense flavor and sweet, spicy aroma. Perfect for both sweet and savory dishes, cloves add a warm depth to baked goods, sauces, meats, and beverages.

In addition to their culinary uses, cloves are celebrated for their potential health benefits, including antioxidant and anti-inflammatory properties, as well as aiding in digestion and oral health. Whether whole or ground, cloves bring a touch of exotic flair and robust flavor to your kitchen. Embrace the versatility and potency of cloves to transform your dishes and enhance your wellness.

Latin Name: Syzygium aromaticum  

Origin: Madagascar 

Form:  Whole                                                   

Plant Part: Flower Buds