Cocoa Nibs

Cocoa Nibs, nature’s purest form of chocolate. These small, crunchy bits are derived from the roasted and cracked cacao beans of the Theobroma cacao tree. Packed with antioxidants, fiber, and essential minerals, Cocoa Nibs offer a deliciously healthy way to boost your energy and well-being.

Their deep, complex flavor, with notes of bitterness and nuttiness, makes them a versatile addition to a variety of dishes. Sprinkle them over yogurt, blend them into smoothies, or incorporate them into your baking for a satisfying crunch and a burst of natural chocolate flavor. Embrace the wholesome goodness of Cocoa Nibs and elevate your culinary creations with this nutritious and delectable superfood.

Latin Name: Theobroma Cacao

Origin:  Peru

Form:  Cut & Sifted                       

Plant Part:  Pods